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Noi yun gai and other markets

Today's theme was learn to bargain or die trying. I was on a mission to find some plain rice noodles slathered with hoisin and hot sauce. We headed straight to Shim shui Po to go to the popular Hop Yik Tai Cheung Fun. There's was a small line for to go but it was well worth the wait. The to go line is only for rice noodles with peanut, hoisin, and hot sauce. You can either get it in a bag for eating away from the stall or in a plastic plate for eating right next to the stand. These noodles were SO FRESH and perfectly soft and chewy. I don't even like peanut sauce and it was still delicious. You can get multiple orders but we were planning to snack on the go so I ordered one order which was HK$9. Mmmmm. Definitely have to come back.
We then headed towards Fuk Wing st because I had read that there were more stalls but we were unsuccessful in finding anymore rice noodle places. But while we were walking, we passed this little old lady who was selling the most delicious looking preserved meat and duck rice and since we didn't get preserved duck the other night, I decided I had to order some. It was served with sticky rice that was steamed with lop yook and lop churng. The preserved pork belly and preserved duck were deliciously salty but the lop churng had a funny sweet flavor that I wasn't a fan of. The sticky rice and the peanuts thrown in were so good and flavorful. I would definitely order from her again because it was so good and because she was one of the nicest food sellers in HK.
We then walked the streets of Sham Shui Po which are divided by type like apparel, electronics, etc. I tried to bargain a little but wasn't very successful so we left and headed to Sneaker street. Pretty cool that you can basically find all the new kicks and cool colors. Gav bought a pair at SMS which was on a second floor hidden in a hallway. We then briefly walked through a part of Ladies Market and I remembered why I would get anxious there when my mother used to bargain with the vendors when I was younger. I tried to just ask for a price for someone's present and was going to come back later so walked away but the vendor kept yelling numbers at me as I was walking away. Basically dropped to half the initial price very quickly. So much yelling. Haha
We met up with my sister to go to Lei Yue Mun to get the freshest and best seafood in Hong Kong. We got mantis shrimp (pissing shrimp which when I was younger was my most favorite thing), tiger prawns, tung sing (super expensive fish), and razor clams. The fish and tiger prawns were my favorite but all was so good and fresh. The flavors were super delicious as well. I could just eat the sauces and garlic with just rice!! Our waiter initially was very rude to us because we were clearly Asian American and so our food came slower than the other table. But the food was worth the wait and even the less than clean conditions. They cap off the dinner with a half of a papaya. Perfect ending to a delicious meal. Also, I'm super proud of my sister for bargaining with the fisherman and ordering our cooked meal and yelling at our waiter!!
Live mantis shrimp
Crabs trying to escape
Geoduck and razor clams
Waterfront view
Black bean sauce razor clams
BEST fish ever, steamed in soy sauce of course
Tiger prawns in soy sauce
Deep fried mantis shrimp with garlic
We then headed back to Ladies market so my sister could bargain more clearly and aggressively for me! Still Cantonese bargaining is a huge work in progress for the both of us.

Posted by E.M.N 18:13 Archived in Hong Kong

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