A Travellerspoint blog

Lamma Island

Dat Island Life Doe.

Last day in Hong Kong! We were supposed to go to Macau but we got a late start to the day and it was super crowded trying to get on a ferry.

We headed to get breakfast at Tsim Chai Kee Noodle House. We all got the 3 choice noodle soup which includes a HUGE fish meatball, beef, and wontons! The wontons were huge and filled with delicious shrimp. The fish meatball was tasty but kind of too big. Should have shared one of the meatballs. Haha but it was really delicious and satisfying.
IMG_5679.jpg
We then tried to make it to Macau but due to circumstances we headed to Lamma Island instead. We had a cocktail bun and salmon onigiru as a snack and then we hopped on to the ferry at pier no 4 and endured the rocky ride over to the island. Lamma island is an interesting place and apparently the people who live here LOVE the island life. I don't think we really understood the huge appeal but it was nice walking around a fancier fishing village.
On the ferry
IMG_5689.jpg
large_IMG_5695.jpg
We headed to the beach and on the way there, we stumbled upon the best tofu fa! And some really good curry fish balls. I hate tofu fa but it was just the right amount of sweetness and the perfect texture. (You win moos, who I also ran into for the 17748292 time this week. Haha small world.)
IMG_5697.jpg
We continued onward to the beach which was strange because if you looked to the right, there was a huge power plant....so not the cleanest of beaches but seemed very laid back and fun.
large_IMG_5698.jpg
IMG_5701.jpg
We were by this point tired of island living and headed back to Central for milk tea boba at Teawood.
Milk tea boba (pretty darn tasty)
90_IMG_5705.jpg
Popcorn chicken (it was aite)
IMG_5707.jpg
Then we headed over for the opening time of Yardbird. A newer place that specializes in izakaya! The food was charcoal-y delicious. Most of their food is from chicken. Chef Matt is originally from Canada but worked at Masa in NYC. The restaurant prides itself in not taking reservations and so you need to get here at 6p when it opens.
Corn tempura
IMG_5708.jpg
Chicken skin - stuff dreams are made of
IMG_5709.jpg
gizzard
IMG_5711.jpg
Shiitake mushroom (chicken breast was dry)
IMG_5712.jpg
KFC - korean fried cauliflower
IMG_5713.jpg
MY FAVORITE - chicken meatballs that you dip in soy sauce and raw egg
IMG_5714.jpg
Achilles from the chicken (good but not worth it; I thought it was going to be tendon)
IMG_5717.jpg
Pork belly - so juicy and yummy
IMG_5718.jpg
Furikake rice cakes - grows on you but I like furikake popcorn better
IMG_5720.jpg
Chicken skin pea fried rice -- buttery deliciousness
IMG_5730.jpg
If you come here, get the chicken meatballs, chicken skin, and the chicken pea fried rice!! 👌

Full and content, we headed back to erika's place so I could wash up and prepare for my 12 hour flight home. Cannot be happier with my trip and extra ten pounds of weight. Thanks, sissy and gav!

Posted by E.M.N 18:37 Archived in Hong Kong Tagged island curry tofu lamma fa fishballs yardbird

Email this entryFacebookStumbleUpon

Table of contents

Be the first to comment on this entry.

Comments on this blog entry are now closed to non-Travellerspoint members. You can still leave a comment if you are a member of Travellerspoint.

Enter your Travellerspoint login details below

( What's this? )

If you aren't a member of Travellerspoint yet, you can join for free.

Join Travellerspoint